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HAI VIET CORPORATION

Headquarters: Dong Xuyen Industrial Zone, Rach Dua Ward, Vung Tau City, Vietnam

Year established: 1991

Primary business line: Value-added Seafood Processing and Exporting

Total factory area: 27,154m2

Production (2023): 5,972 MT

Turnover (2023): $US 73,64 million

Management system: BRCGS, ISO 22000; BAP; ISO 14001; HALAL; ISO/IEC 17025; ASC & MSC

 

SEAFOOD DIVISION

Major in production of Squid, Cuttlefish, Octopus, Fish, Shellfish and combined items

SHRIMP DIVISION

Major in Shrimp and breaded items

BCC-JV Co., Ltd

Conduct production for the Vietnam – Japan Joint Venture

REPRESENTATIVE OFFICE

Performing communication and transactions with partners and customers, market research,

and conducting functional Import-Export Activities.

ACCOUNTING DEPARTMENT

Providing accounting services and financial planning for short and long-term business strategies.

HR DEPARTMENT

Performs human resource management, ensures labor laws compliance, employment standards, and employee benefits.

PURCHASING DEPARTMENT

Procuring goods and raw materials required for the company’s effective operation.

LABORATORY

ISO 17025:2017 – VILAS 750

On-site and certified Lab with qualified analysis activities and high testing capacity.

COLD STORAGE WAREHOUSE

On-site and private-owned Cold Storages facilities of more than 10,000 pallets.

Ensure the safety and quality of products and materials.

MECHANICAL & RESEARCH – 5S DEPARTMENT

Proud to be at the forefront in the area, actively engaged in vibrant research initiatives to advance the practice of engineering in production systems and product development.

CUSTOMER SERVICE DEPARTMENT

Supporting the company’s customers, providing ongoing technical assistance, and handling all direct customer needs.

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