HAI VIET CORPORATION
Headquarters: Dong Xuyen Industrial Zone, Rach Dua Ward, Vung Tau City, Vietnam
Year established: 1991
Primary business line: Value-added Seafood Processing and Exporting
Total factory area: 27,154m2
Production (2023): 5,972 MT
Turnover (2023): $US 73,64 million
Management system: BRCGS, ISO 22000; BAP; ISO 14001; HALAL; ISO/IEC 17025; ASC & MSC
SEAFOOD DIVISION
Major in production of Squid, Cuttlefish, Octopus, Fish, Shellfish and combined items
SHRIMP DIVISION
Major in Shrimp and breaded items
BCC-JV Co., Ltd
Conduct production for the Vietnam – Japan Joint Venture
REPRESENTATIVE OFFICE
Performing communication and transactions with partners and customers, market research,
and conducting functional Import-Export Activities.
ACCOUNTING DEPARTMENT
Providing accounting services and financial planning for short and long-term business strategies.
HR DEPARTMENT
Performs human resource management, ensures labor laws compliance, employment standards, and employee benefits.
PURCHASING DEPARTMENT
Procuring goods and raw materials required for the company’s effective operation.
LABORATORY
ISO 17025:2017 – VILAS 750
On-site and certified Lab with qualified analysis activities and high testing capacity.
COLD STORAGE WAREHOUSE
On-site and private-owned Cold Storages facilities of more than 10,000 pallets.
Ensure the safety and quality of products and materials.
MECHANICAL & RESEARCH – 5S DEPARTMENT
Proud to be at the forefront in the area, actively engaged in vibrant research initiatives to advance the practice of engineering in production systems and product development.
CUSTOMER SERVICE DEPARTMENT
Supporting the company’s customers, providing ongoing technical assistance, and handling all direct customer needs.